1 (8oz) container of cream cheese (room temperature)
1/2 cup that's one stick butter (room temperature)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Preheat oven to 350°.
Beat the room temperature butter and cream cheese together till smooth.
Mix in the egg, almond and vanilla extracts.
Then beat in the cake mix.
Cover and refrigerate for about an hour.
Then scoop 1 inch balls of dough onto a greased cookie sheet about an inch apart.
Bake for 8 to 10 minutes.
Remove to a wire rack as soon as they come out of the oven, so they can cool.