Friday, February 10, 2017

Fried Chicken

2 cups flour
1/8 cup black pepper
1/4 cup garlic salt
3 eggs
1/4 cup water
Frying oil
12 chicken drumsticks
Frying oil
*Salt and pepper to taste

Heat Oil to 350° on stove-top or fryer.
In a medium bowl beat the eggs and water together.
On a (deep) plate shift the flour, garlic salt, and pepper together.
*Season the chicken with your salt and pepper as much as you would normally.
Dip Chicken in the egg mix, then coat with the flour mixture.
Fry chicken until golden brown & inside temp is 165° actual cook time depends on stove-top or fryer.
Place on a layer of paper towels to absorb any excess oil.

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