Monday, September 16, 2019

Keto Icecream


1 can 13.5 oz. organic coconut milk (full fat)
1/8 cup plus 2 tablespoons stevia
1 teaspoon vanilla
1 teaspoon Purity Vodka
Pinch pink Himalayan sea salt

Mix all ingredients.
Pour into icecream maker.
Let it mix till mice and creamy.
Enjoy soft or freeze 1 hour to firm up.

*I added vodka so it wouldn't freeze solid.
*Plus this icecream is:
  • Keto
  • Vegan
  • Paleo
  • Egg Free
  • Dairy Free
  • Sugar Free
  • Soy Free
  • Gluten Free