2 cups peanut butter
3/4 cup sweetener (I used confectionery Swerve)
2 eggs (room temperature)
Preheat oven 350°.
Place all ingredients in a medium mixing bowl.
Mix till it looks crumbled (*see picture below).
Place a silicone baking mat a top of a cookie pan.
Roll your dough into (I used the macaroon size prints on the baking mat) about a 1/2 dollar size.
Use a fork to make your pattern ontop.
Place them in the oven for about 6 min or until slightly darker on the bottom.
Remove from oven let cool about 5 min.
Then remove from pan to cooling rack.