1 (16 ounce) package uncooked pasta your choice what kind of pasta
Alfredo sauce - 1 ½ 15-ounce jars or make my homemade
3 cups chicken stock
2 cups precooked shredded chicken (or 2 cans)
2 teaspoons minced garlic
1 1/2 cups shredded parmesan cheese
Finally chopped basil (topping)
Preheat oven to 400°.
Spray your large baking dish.
The larger (not deep but wider and spread out) dish helps to cook it faster.
Pour all the liquids in, then the pasta, chicken and garlic.
Mix well.
Sprinkle with cheese.
Cover.
Place in oven on middle rack and bake for about 40 minutes. You might want to check it at 30 minutes depending on the size of your baking dish.
Remove aluminum foil with about 5 to 10 minutes left to cook. To absorb some of the excess liquid.
Remove from oven, and top with basil.
Let cool slightly and serve with cooked broccoli or a salad.
Enjoy 😉
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