1 head of cauliflower
3 hard boiled eggs
1/4 cup mayo
1/2 a large pickle chopped (save the juice that comes out of it as you chop)
Mustard powder a 1/8 tsp
Cayenne pepper 1/8 tsp
Dill weed a pinch
Stevia 1 single server packet
Heat oven to 350°.
Spray a baking sheet.
Cut up and roast a head of cauliflower till lightly brown. *I make my pieces bite size.
In the mean time chop up the eggs and pickle. *To make it easier just use a potato masher for the eggs.
Remove the cauliflower and let it cool to room temperature.
Mix the eggs, chopped pickle with juice, pepper, dill, mustard, mayo, and dill.
Cover and place in fridge at least 1hr or until ready to serve.
