Muffin Style Meatloaf

1.5 lbs lean hamburger
1/2 a cup crushed Cheerios
1 packet Lipton cup of onion soup mix
1 shallot chopped
2 carrots shredded 
2 eggs
1 teaspoon Worcestershire sauce 
2 drops liquid smoke
1/2 a cup ketchup 
1 tablespoon olive oil

In a medium frying pan heat oil and add the shallot carrots till tender, then remove from the heat and let cool.
Heat over to 325°.
In a large bowl mix hamburger, Cheerios, soup mix, cooked veggies, Worcestershire sauce, and liquid smoke. 
Slowly fold in the eggs one at a time.
Spray a 12 cup muffin tin with Pam.
Using your hands make balls of meatloaf that fit each tin slightly rounding over the top.
Place pan on middle rack and cook for 20 min.
Open oven and pull rack part way out to brush the tops of the meat loaf with the Ketchup.
Return rack and cook an addition 5-10 mins or until the internal temp is 160°.
Remove from oven, let cool for 5-10 min and serve.

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