Blueberry Compote

2 cups fresh blueberries divided

1 ½ tablespoons agave

2 tablespoons water

¼  teaspoons Saigon ground cinnamon

½ teaspoon lemon juice

½ teaspoon cream of tartar

Pour blueberries, water and lemon juice into a medium saucepan and place on medium to high heat.

Once it starts to boil add the agave, cinnamon, and reduce heat to medium low and let simmer for 10 minutes.

Using a potato masher lightly mash about half of the mixture, and continue to cook for 6 min.

Whisk in cream of tartar to thicken let cook 1 more min.

We used it on our waffles and my family loved it!

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