Apple Butter

10 peeled and chopped medium Fuji apples

1/4 apple cider or apple juice

1/2 cup raw honey

1 tablespoon Saigon ground cinnamon

1/4 ground cloves

1/8 ground mace

1/8 ground allspice

Combine all ingredients in Crock Pot and cook on low for 10 hours overnight.

Pour apples into a bowl with a sieve and the back of a spoon, return all of it including pulp into the Crock Pot.

Then cook on high for 1 hour with the lid off to thicken the apple butter.

Then you are finished cooking.
Canning is up to you, ours never last longer then a couple of weeks so I don't can it.

P.S.

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