Broccoli Quiche

2 whole eggs
4 egg whites
1 cup half and half
1/2 cup chopped broccoli (if using frozen thaw and drain)
2 tablespoons minced onions
1 teaspoon olive oil
2 tablespoons grated Parmesan cheese
1 nine inch pie crust
sprinkle of fresh finely grated Parmesan cheese

Place oven race in the middle position.
Preheat the oven to 375°.
You can use homemade, frozen, or refrigerator pie crust.
Make sure your pie crust is room temperature, especially before you try to manipulate it into your pie pan if you are using a refrigerator one.
Prick the bottom of crust with a fork so you don't get air bubbles.
Bake it for 9 minutes till light gold in color.
In a pan, on medium heat, on the stove, heat up oil.
Cook onions till they are translucent, then let them cool.
While that cooks whisk eggs, half and half.
Then add broccoli, onions, grated cheese.
Remove crust and pour egg mixture to pie crust.
Sprinkle your fresh cheese on top.
Bake on middle rack for 40 to 50 min check center to see if eggs are done.
Remove to wire rack to cool about 10 to 15 minutes before serving.