15 ounces ricotta cheese
1/4 cup coconut flour
1/2 cup organic stevia blend sweetener
1/4 teaspoon pink Himalayan salt
5 drops maple extract
Preheat oven to 350°.
Beat eggs and cheese together in med mixing bowl.
Add flour, sweetener, extract, and salt, making sure to mix till fully incorporated.
Pour mixture into a greased 9 inch cake pan.
*Use a spatula to spread it evenly in pan.
Place on middle rack in oven and bake for 40-45min.
Let cool completely, and enjoy.
Store in fridge.
*spread evenly before cooking.
Oh my goodness, it tastes like a rich macaron or center filling of a cannoli. Even the uncooked batter was tasty.
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