1/4 cup corn starch
1/2 cup brown sugar
2 tablespoons ginger
2 tablespoons garlic
1/4 cup low sodium soy sauce
1/4 cup vegetable oil
1/3 cup water
1/8 cup chopped green onions
Heat oil in a large frying pan on medium high heat.
In a Ziploc bag place the corn starch, then the steak. Make sure to coat each piece.
Shake off any excess as you add the steak to the heated pan carefully.
Cook till just light brown almost a minute each side.
Remove streak from pan.
Add the ginger and garlic to the pan, for about 10 to 15 seconds.
Then add the soy sauce,water, brown sugar and let it come to a boil.
Lower the temp and reintroduce the streak to the mixture, this will help the sauce thicken.
Sprinkle in you green onions.
Serve over rice.
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