Friday, November 11, 2016

Kid Made Crock-Pot Pasta Dish

1 Box pasta
1 (24oz) jar pasta sauce  (or follow the link and make mine)
3-*5 mozzarella cheese sticks (*depends on how cheesy you want it)
3-*5 mini original Baby Bell cheeses
1 beef bouillon packet
24 oz warm water

Pam the inside of the Crock-Pot.
Pour the sauce in the bottom of the Crock-Pot.
Pour the uncooked pasta on top of the sauce.
Pour the bouillon packet into the warm water and let dissolve.
Then pour the water over the top of the pasta.
Mix all three together.
Place the cheeses on top.
Cover and set the Crock-Pot to cook for 4 hours on high.
Remove cover stir and serve.

Before cooking:

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Thursday, November 3, 2016

BBQ Chicken Nachos

2 cups tortilla chips
1/2 cup shredded Mexican cheese
1/2 cup cooked shredded chicken breast
1/8 cup BBQ sauce
1/8 cup sour cream
1/8 cup guacamole
1 tablespoons chives chopped *optional

Heat oven to 350°.
Place chips on parchment paper lined cookie sheet.
Sprinkle cheese on top of the chips, then place them in the oven.
Cook for 10 min or until the cheese melts.
Remove from oven, and place it in a bowl.
Sprinkle with chicken, chives, and pour BBQ sauce over the top.
Server with sour cream and guacamole on the side.

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