1 (24oz) jar pasta sauce (or follow the link and make mine)
3-*5 mozzarella cheese sticks (*depends on how cheesy you want it)
3-*5 mini original Baby Bell cheeses
1 beef bouillon packet
24 oz warm water
Pam the inside of the Crock-Pot.
Pour the sauce in the bottom of the Crock-Pot.
Pour the uncooked pasta on top of the sauce.
Pour the bouillon packet into the warm water and let dissolve.
Then pour the water over the top of the pasta.
Mix all three together.
Place the cheeses on top.
Cover and set the Crock-Pot to cook for 4 hours on high.
Remove cover stir and serve.