2/3 cup almond flour
2 sprinkles of garlic powder
4 sticks of mozzarella (or you favorite) string cheese (cut in half)
3 tablespoons sauce (more if you like)
1/2 cup crumbled meat of choice (I used ground turkey)
1/3 cup fresh shredded mozzarella cheese
Preheat covection oven 350°.
Pour the shredded mozzarella into a microwave safe bowl and heat on high for a min and a half (stirring it every 30 seconds).
Continue to heat in 30 second intervals until the cheese has fully melted.
Mix-in the almond flour and garlic to form a dough ball.
On a pizza pan place a sheet of parchment paper or well oiled aluminum foil, roll the dough out into a large circle.
Lay the cheese sticks around the edges they can have gaps the cheese will melt and spread.
Then roll your dough over to contain the cheese.
*Work quickly here the dough gets stiff as it cools.
Bake the crust for 10 minutes. *This will prep the bottom of the dough so it cooks through.
Remove from oven and spread sauce.
Sprinkle with meat.
Then top with remaining cheese.
Place back in the oven for around 8 to 10 minutes.
Remove from oven let cool slice and serve.
Remember to let the pizza cool completely before storing leftovers in an airtight container.
(I don't have the nutritional info)
I was only able to eat about 3 slices of this, it's about 2 to 3 meals worth of food for me.