Chia breakfast pudding

 

1 cups 2% Fairlife

1/2 cup heavy whipping cream 

3 tablespoon chia seeds

Pinch pink Himalayan salt

3 teaspoon Saigon cinnamon 

1-2 tablespoon (depends on how sweet you like things I used 1)powdered sweetener (I use Swerve)

1 teaspoon vanilla 

2-3 tablespoon pb powder (depending on how peanut buttery you like the taste to be or added protein you want I used 3).

Start with your liquid ingredients milk, cream, vanilla, and stir those together in a mixing bowl. 

Then add all your dry ingredients salt, cinnamon, sugar, pb powder, mixing throughly.

Cover and place in the fridge for at least 3 hours.

Scoop out 1/2 of the portion for breakfast or even dessert. Oh that would be fun to have this for dessert.

Top with mix berries, nuts, coconut flakes, or grain free granola. The topping or combinations of topping are endless. Have fun with it, make it yours. Then enjoy. It made enough for 2 breakfast.