2 tablespoons Hughes Sugar Free BBQ Sauce
1/4 cup chopped chicken
1/4 fresh shredded mozzarella cheese
Preheat convection oven to 400°
Make up dough as link says.
Cook dough for about 10 minutes till lightly browned.
Spread BBQ sauce on pre-cooked dough.
Top with chopped chicken.
Sprinkle with cheese.
Cook for about 6 to 8 minutes.
