3 zucchini
1 (24 oz -28oz) jar chunky veggie pasta sauce (or my homemade)
1lb hamburger
2 tsp Italian herbs
1 cup cheese of choice (mine is Italian mix)
Then 2 to 4 cups of chopped vegetables such as- carrots, celery and onions (my oldest likes grilled peppers, and my youngest doesn't like carrots it's up to you).
Instructions-
Cut zucchini in half lengthwise. Lay the halves flat on the cutting board and slice into crescents, then cut them again. Do the same with the rest of the vegetables if you are using extra veggies.
Spray pot with pam or oil of choice (I like to use avacodo oil).
Preheat oven to 350°F.
Cook ground beef with seasoning till brown and crumbly. Add your additional vegetables (not zucchini) cook for 3 min.
Pour sauce in pot.
Bring to simmer.
Turn heat to low, then add in the chopped zucchini.
Top with your cheese of choice.
Then place it in your preheated oven.
Cook it in the oven till cheese is lightly browned about 10 min.
Remove from the oven. Scoop into a bowl and top with crispy onions or Whisps if you are doing low carb and want a crunchy topping.
