2 cups plain Greek yogurt
2/3 cup peanutbutter (or any nut butter you prefer)
2 & 1/2 scoops PB powder
2-3 tbls stevia leaf maple syrup
Mix all ingredients together.
Place scoops of mixture on silicone mat in circles. Place sticks in middle of mixture to turn them into pops.
Place them in the freezer for 2 to 3 hours till frozen.
1 cup sugar free chocolate chips
1 tbls coconut oil
1/4 cup peanuts (to match your nut butter)
Melt chocolate chips and oil in microwave in 20 sec intervals mixing well.
When chocolate is melted brush chocolate on top and bottom of yogurt pops.
Then top with with nuts.
 |
