1/2 cup heavy whipping cream
2-3 egg yolks (depending on size of eggs)
1/2 cup full fat sour cream
1 teaspoon orange juice concentrate
1 orange zested
2 tablespoon chopped butter
5 tablespoon powder stevia (or your choice of sweetener)
1/4 teaspoon xanthan gum
Instructions
Zest the orange directly into a medium sauce pan.
Pour your heavy whipping cream, juice, yolks into the sauce pam and heat on medium heat for about 5 minutes till it thickens, whisk frequently.
Remove from heat and whisk in the butter.
Continue whisking while you sprinkle in powder stevia, and xanthan.
Then whisk in sour cream.
Pour into a freezer safe container or popsicle molds.
Freeze for 3 to 4 hrs before serving.
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