1 tablespoon butter
1/4 cup sugar
Cinnamon to taste
parchment paper
Heat walnuts, butter and sugar in a large skillet on medium heat.
Stir continuously.
When you see the sugar starting to melt make sure all the nuts are coated.
Transfer them to the parchment paper.
Separate them as fast as you can, in a single layer, so you don't wind up with a popcorn ball looking mess.
Lightly sprinkle with cinnamon.
Then let them cool.
P.S. I would love to meet you on Facebook or on Twitter!
No comments:
Post a Comment