Thursday, May 3, 2018
Bacon Chocolate Chip Cookies
1 cup Bronze Chief whole wheat flour
1 teaspoon backing soda
2 sticks room temperature butter
1/2 cup white sugar
1/2 cup packed dark brown sugar
1 teaspoon vanilla extract
2 1/4 cups chocolate chips
1 cup precooked bacon crumbles
Preheat oven to 375°.
Sift both flours, baking soda, and salt into a small bowl.
Beat butter, sugars, and vanilla in a large bowl until creamy.
Beat eggs into creamy mixture one at a time.
In small amounts start to mix in the flour mixture.
Stir in chips and bacon.
Place dough in the fridge for about an hour.
Drop by the round tablespoon onto an ungreased baking sheets.
Bake for 10 minutes.
Let cool then enjoy or remove to a cooling rack to cool completely.