Pumpkin Bars

29 oz pure pumpkin

1 cup whole milk

3/4 cup Carmel creamer 

1 cup packed dark brown sugar 

6 eggs

1 teaspoon pumpkin spice

1 teaspoon (my choice Sigon) cinnamon 

1/2 teaspoon Himalayan salt

Crust ingredients 

2 cups crushed graham crackers 

1/2 cup melted butter

2 teaspoon sugar

Pinch of cinnamon 

Preheat oven to 425°.

Mix the crust ingredients in a medium bowl.

In a 9x13 inch baking dish press the crust in the bottom of the dish. You can use your hand or a cup (I used my hand).

Bake the crust for about 5 to 6 minutes. 

While that bakes start mixing the pie ingredients. 

Take crust out and let cool.

Mix the sugar and spices (and everything nice lol) including salt.

Then incorporate eggs, pumpkin, milk and creamer.

Pour on cooled crust and bake for 35-40 min depending on oven. Check with toothpick to see if it comes out clean for doneness.

Let cool completely before cutting. 

Top with whipping cream or whip topping or even icecream your choice.  And enjoy 😉