3 cups Carbquick
1/4 cup sour cream
1 cup lemon lime Ice
1 tablespoon melted butter
Instructions
Mix Carbquick and sour cream in a medium bowl.
Then fold in the Ice. You want to keep as muck carbonation to lift the biscuits as possible.
Use the medium or 1.97 inch icecream scoop, to scoop dough on top of parchment paper or silicone baking mat.
Bake at 350° check on them at 20 min, take them out when the tops are golden brown. Makes about a dozen.
Brush with melted butter.
Serve them warm with butter or whatever you like.
Refrigerate in a ziploc bag or freeze them if you aren't going to eat them all in the next couple of days.
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