1 onion, sliced
1¾ cups beef broth
1 packet brown gravy mix (low sodium)
2 tablespoons ketchup
2 tablespoons corn starch
4 tablespoons water
Patties
1½ pounds lean ground beef
1 egg yolk
⅛ cup minced onion
⅓ cup crushed French's Fried Onions
3 tablespoons milk
2 clove garlic
salt & pepper to taste
Pam Crock-Pot.
Place onions in the bottom of your slow cooker.
Combine patty ingredients & form 5 to 6 patties.
Brown over medium high heat 3 min per side.
Layer patties over onions in Crock-Pot.
Place onions in the bottom of your slow cooker.
Combine patty ingredients & form 5 to 6 patties.
Brown over medium high heat 3 min per side.
Layer patties over onions in Crock-Pot.
Combine remaining ingredients except water and cornstarch.
Pour over beef and cook on low 4 hours.
Once cooked, remove patties and set aside.
Turn slow cooker onto high.
Once cooked, remove patties and set aside.
Turn slow cooker onto high.
Combine cold water and cornstarch and stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce.
Spoon a coat of sauce over the beef and cook about 10 minutes more.
Serve over quinoa, rice or potatoes.
Spoon a coat of sauce over the beef and cook about 10 minutes more.
Serve over quinoa, rice or potatoes.
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