1 onion, sliced 1¾ cups beef broth 1 packet brown gravy mix (low sodium) 2 tablespoons ketchup 2 tablespoons corn starch 4 tablespoons water Patties 1½ pounds lean ground beef 1 egg yolk ⅛ cup minced onion ⅓ cup crushed French's Fried Onions 3 tablespoons milk 2 clove garlic salt & pepper to taste
Pam Crock-Pot. Place onions in the bottom of your slow cooker. Combine patty ingredients & form 5 to 6 patties. Brown over medium high heat 3 min per side. Layer patties over onions in Crock-Pot.
Combine remaining ingredients except water and cornstarch.
Pour over beef and cook on low 4 hours. Once cooked, remove patties and set aside. Turn slow cooker onto high.
Combine cold water and cornstarch and stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce. Spoon a coat of sauce over the beef and cook about 10 minutes more.
Serve over quinoa, rice or potatoes.