1 stick + 2 tablespoons Butter
4 cups fresh berries (at room temperature)
1 tablespoon fresh lemon juice
1/2 cup brown sugar
1 box yellow cake mix
Spray Crock Pot with Pam.
In a medium bowl mix the fresh berries with the sugar, lemon juice and 2 tablespoons melted butter.
Place the berry mixture at the bottom of the Crock Pot.
In the same mixing bowl, mix the cake mix and 1 stick of melted butter until completely mixed.
It should be crumbly, break up any large balls of dough.
Pour that on top of the berries evenly.
Place Crock Pot on 6 hours low cooking put the lid on and let it do all the work.
Serve it with or without ice cream on top.