1 stick + 2 tablespoons Butter
4 cups fresh berries (at room temperature)
1 tablespoon fresh lemon juice
1/2 cup brown sugar
1 box yellow cake mix
Spray Crock Pot with Pam.
In a medium bowl mix the fresh berries with the sugar, lemon juice and 2 tablespoons melted butter.
Place the berry mixture at the bottom of the Crock Pot.
In the same mixing bowl, mix the cake mix and 1 stick of melted butter until completely mixed.
It should be crumbly, break up any large balls of dough.
Pour that on top of the berries evenly.
Place Crock Pot on 6 hours low cooking put the lid on and let it do all the work.
Serve it with or without ice cream on top.
P.S.
Looks tasty! Pinning it for future reference!
ReplyDeleteGreat thanks!
Delete