Thursday, June 9, 2016

Cherry Pie Filling

4 cups pitted cherries
1 cup sugar
4 tablespoons cornstarch

Mix sugar and corn starch in a small bowl and set aside.
Place pitted cherries into a medium sauce pan.
Place a lid on top of cherry pan and let them cook on medium for about 6 min.
Remove from heat.
Pour sugar mixture over the top and mix thoroughly.
Return cherry pan to heat set to low and cook till it thickens up about 3 to 5 minutes, stirring frequently.
Remove from heat.
If its to thick add a sprinkle of water and still.
Let cool.
Use your favorite pie crust to finish up your pie.

Before it was cooked and mixed with the sugar mixture:

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