Thursday, August 11, 2016

Crock-Pot Shredded Pork

(1) 4 lb pork roast
1 cup BBQ sauce
3/4 cup beef broth
1/4 cup apple cider vinegar
1/8 brown sugar
1 tablespoon Worchestershire sauce
2 splashes of liquid smoke
2 cloves roasted and crushed garlic
1 chopped shallot
2 tablespoons melted butter
Hawaiian hamburger buns

Pam the inside of your Crock-Pot.
Place the butter in the bottom of the Crock-Pot.
Place the roast, BBQ sauce, beef broth, vinegar, chopped shallot, brown sugar, Worchestershire, liquid smoke, and garlic in the the Crock-Pot.
Cover and cook on high for 6 hour or low for 10 hours.
Remove the pork and shred the meat using 2 forks to pull it apart.
Return the meat to the Crock-Pot and stir it in the juices.
Place meat on buns and enjoy.
I like it this way and sometimes I add extra BBQ sauce it's up to you!

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