Leftover grilled steak cut into bite size pieces
1 wedge of Laughing Cow Flavor Creamy Mozzarella, Sun-Dried Tomato & Basil
2 Slices of American Cheese
2 Slice White Bread
Heat the leftover steak to room temperature.
Heat the pan to medium high.
Spread the Laughing Cow Cheese on one side of the bread then turn it over and spread butter on the other and place it in the pan.
Sprinkle the steak pieces on the bread that's in the pan.
Place the American cheese on top of that.
Butter the last slice of bread and place it butter side up on top of the American Cheese.
Press it down slightly.
Flip when the bottom toast is slightly brown.
Take it off when both sides are slightly brown.