Thursday, February 23, 2017

Crock-Pot Root Beer Pulled Pork

2lbs pork roast
1 can root beer
1 (4oz) bottle liquid smoke
1 bottle barbecue sauce

Place roast in Crock-Pot
Pour root beer over roast.
Coat top of pork roast with liquid smoke.
Then coat roast with 1/4 cup barbecue sauce.
Cover cook 4 hour on low.
Drain juices then shred pork with a fork and pour the remaining barbecue sauce over the pork, cover let set on warm for half hour in Crock-Pot.
Serve on baked potatoes or on a bun.

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