16 ounces soft cream cheese
1 (14 ounce) can sweetened condensed milk
1⁄4 cup fresh lemon juice
2 teaspoon vanilla extract
¼ cup powder sugar
6 oz fresh blueberries crushed
2 sleeves of shortbread Girl Scout cookies
Whip cream cheese in the mixer until light and fluffy.
Gradually add the milk, vanilla, sugar, and crushed blueberries to your mixer until well mixed.
Fill a piping bag or a Ziploc bag (that you have snipped the end off of) with cream cheese mix.
Place GS cookies on a plate then pipe cream cheese mix on top.