Thursday, March 9, 2017

Chocolate Carrot Zucchini Bread

3 eggs
1 cup sugar
1 teaspoon vanilla
1 cup vegetable oil
2 cups zucchini
1 large carrot
2 1/2 cups flour
1/2 cup Hershey's cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon baking powder

Preheat oven 450°
Break eggs and lightly beat them medium bowl.
Shred carrots, and zucchinis then fold them into egg bowl.
Fold in sugar, cinnamon, oil, nutmeg,vanilla, into egg bowl as well.
In a separate large bowl sift flour, cocoa, baking powder, baking soda, and salt, together.
Slowly fold wet ingredients into dry ingredients until fully combined.
Pour into two greased bread pans.
Cook for 1 hour or until a toothpick is inserted and comes out clean.
Place on a cooling rack for 30 minutes.
Makes 2 loaves.

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