1 large egg -yolk
1 teaspoon mayo
1 tablespoon soften cream cheese
1/4 teaspoon baking powder
1/2 packet of stevia (single serving)
2 tablespoons almond flour or 1tbls coconut flour
1 teaspoon ground flaxseed
Mix all ingredients in a small mixing bowl.
Pour into mini waffle maker and enjoy.
When I made chaffels for the first time I had to play with it cause I dont like that eggy taste and I don't want milk productsin it. So I found when you skip the yolk you loose the eggy taste and get a regular waffle taste.
It kinda reminds me of white bread if you let it cool and bag it.
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