3 strips low sodium bacon
1 head cabbage
1 tablespoons dehydrated onions
1 teaspoon minced garlic
teaspoon salt
Chop bacon into bits.
Core and slice your head of cabbage.
Spray a large pot with nonstick cooking spray.
Heat your pot on medium high.
Cook bacon till crispy and remove all bits, leaving all the grease in the pot.
Then add the onion, garlic, salt and cabbage till tender about 6 to 8 minutes.
Turn off heat and add the bacon back into the cabbage mixture (mix well).
Serve and enjoy.
This would make a great substitute for those who don't care for corn beef and cabbage or those on Keto and want to join in St. Patrick's Day festivities.
😁Just a side note my picky eater loved this.
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