3lbs ground beef
4 eggs (cracked)
3/4 cup fresh shredded parmesan cheese
3/4 cup shredded mozzarella cheese
2 tablespoons minced garlic
2 tablespoons parsley
2 teaspoon basil
2 teaspoon onion powder
1.5 teaspoon fresh ground pepper
1.5 teaspoon salt
Preheat oven to 400°.
In mixing bowl, use your hands to work all ingredients together.
Form equal size balls. (It should make about 60)
Place in a large greased baking sheet and bake for about 20 minutes or until they reach internal temperature of 160°.
Then serve or toss in with warm sauce.
*They last only 3-4 days in the fridge after they are cooked so I freeze mine. Use an airtight container such as a Ziplock bag to freeze them. 30 to a quart size bag, that's my family of 4 serving.
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