Wednesday, February 17, 2016

Pepperoni Pasta Salad

(1) 12 oz box Veggie Pasta
1 packet Italian seasoning
3 tablespoons olive oil
2 tablespoons water
1 tomatoes sliced (or a hand full of cherry tomatoes cut in half)
8 oz pepperoni slices
1  red bell pepper
(1) 4 oz can chopped black olives (optional)

Grill pepper till browned on all sides, let cool then chop into fine pieces.
Chop pepperoni into fine pieces.
Chop tomato.
Cook pasta per box instructions. When pasta is done cooking rinse with cold water to stop it from cooking any further. Then set the pasta in fringe to chill further.
Whisk together Italian seasoning with, olive oil and water in a small bowl.
Take pasta from fridge and mix, peppers, olives, tomatoes, pepperoni, and Italian seasoning in with the pasta.
Return to fridge and chill till ready to serve.

It's been so hot here in California so we have had to switch to summer time foods. I hope you enjoy this and if you have any ideas let me know.
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