Saturday, February 27, 2016

Texas French Toast Casserole

1/2 a loaf of Texas Toast 
5 large eggs
3/4 cup soy milk
1 tablespoon vanilla extract
2 tablespoons of Agave
2 teaspoons Saigon Cinnamon 
2 tablespoons melted better
Powder Sugar to sprinkle on top or Syrup

In a 8x8 in casserole dish Pam the sides and bottom.

Tear or chop bread into bite size pieces, and place them in the casserole dish.
In a medium mixing bowl mix, eggs, soy milk, vanilla, cinnamon, and agave.
Pour over the bread.
Cover and refrigerate or bake that day.
Take dish out the next morning uncover and place it in the oven, turn oven on to 350°.
Cook covered for 25 if it hasn't been refrigerated to 35 minutes if it has been refrigerated.
Remove cover and cook an additional 5 minutes. 
Remove from oven.
Melt butter in microwave and pour over the top of casserole.
Sprinkle with powder sugar, or syrup and serve.

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