Friday, July 15, 2016

Crock-Pot Pepperoni Pizza

1/3 cup Pizza Sauce
1/2 cup sliced pepperoni
1 cup shredded mozzarella cheese
1 teaspoon corn meal
1 tablespoon olive oil

Brush bottom of Crock-Pot with olive oil and sprinkle with cornmeal making sure it coats evenly.
Place dough in the Crock Pot pressing it to the sides.
Spread sauce over dough evenly.
Then top with cheese and pepperoni or what ever you like.
Sprinkle with a little bit more cheese on top.
Cover and cook one and half hours on low until edges are brown.
Remove pizza, cut and serve.

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