Friday, July 1, 2016

Peach Schnapps Ice Tea

2 ice tea bags
2 tablespoons Agave
1 peach sliced
3 cups water
3 (2oz) shots Peach Schnapps
24 oz canning Jar

Slice the peach and place in the bottom of your canning jar.
Pour 4 cups hot water over peaches.
Then add tea bags, agave and schnapps.
Let steep till room temperature about 30 min.
Add ice and shake till chilled.
Strain into serving glasses, it makes 2 drinks.
Serve and enjoy.

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