Thursday, July 28, 2016

Crock-Pot Potatoes

4 lbs potatoes peeled and chopped
3/4 cup water (or chicken broth)
1 cup butter cut into tablespoon servings
1 1/2 tablespoons garlic salt
1 1/4 cup warmed milk

Place the potatoes, water (or broth) butter, and garlic salt into the Crock-Pot set on high for 4 hours.
When it finishes cooking mash the potatoes in the water.
As you mash the potatoes slowly add the hot milk making them as creamy as you like.
Put the Crock-Pot to warm and it can sit for up to an hour as you cook the rest of your meal.

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