Thursday, October 20, 2016


Pizza dough or biscuit dough
1 1/4 cups mozzarella cheese
1/4 cup ricotta cheese
3/4 cup pepperoni
2 tablespoons butter melted
1 tablespoon olive oil
1 teaspoon crushed garlic
1/4 cup pizza sauce for dipping

Preheat over 375°.
Roll dough onto lightly floured surface making a 16 x 10 rectangle.
On half of the rectangle spread ricotta cheese,
Sprinkle pepperoni and mozzarella cheese on top.
Fold over, shaping it into a crest shape while doing so.
Using a fork pinch the sides closed.
Mix olive oil, melted butter and garlic together and spread on top.
Cut three 1/2 in vent holes on top.
Place on cookie sheet and place in oven to cook for 30 minutes.
Remove from oven and serve with pizza sauce.

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