Friday, October 7, 2016

Crock-Pot Dirty Sausage Rice

2 packets Mahatma long grain Spanish rice
12 oz Farmer Johns Beef Smoked Sausage
2 cups chicken stock
1 cup water
2 cans black beans
2 tablespoons butter

Spray Pam in the Crock-Pot.
Place chicken stock, butter, beans, water, rice and beef in Crock-Pot.
Put Crock-Pot on high for 4 hour to cook.
Cut sausage into rounds, then in half *so they are bite size.
Scoop and serve.

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