Thursday, October 6, 2016

Nectarine Jam



2 lbs nectarines chopped (not peeled)
1 3/4 cups sugar
1 tsp lemon juice
1 tsp almond extract
1 tsp cinnamon

Combine all ingredients in a large sauce pan.
Simmer for 30 min, stirring occasionally.
Skim foam off top and ladle into jars.
Process in boiling bath for 10 min as jarring instructions.

P.S.
I would love to meet you on Facebook or on Twitter!

No comments:

Post a Comment