Thursday, October 6, 2016

Nectarine Jam

2 lbs nectarines chopped (not peeled)
1 3/4 cups sugar
1 tsp lemon juice
1 tsp almond extract
1 tsp cinnamon

Combine all ingredients in a large sauce pan.
Simmer for 30 min, stirring occasionally.
Skim foam off top and ladle into jars.
Process in boiling bath for 10 min as jarring instructions.

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