1¾ cups whole milk
14 oz sweetened condensed milk *the link will take you to my own recipe
2 tablespoons caramel syrup *it's your choice on the syrup from chocolate to butter scotch
*If you are making my condensed milk then just add in the whole milk and syrup to the saucepan at the end of cooking.
If not, using a medium saucepan set the stove to medium high heat.
Pour in milk, condensed milk and syrup.
Heat till simmering and then take it off.
Let cool completely and store in an airtight container. *If you don't if may warp the plastic container.