3 bananas sliced
1/4 cup chopped pecans
1/4 cup brown sugar
1 teaspoon maple extract
1/2 cup butter or margarine
1 shot dark rum
1/2 teaspoon cinnamon
Make pancakes according to pancake package directions.
In a medium saucepan melt butter and sugar over medium heat-high heat and stir constantly.
Add the maple extract, rum and pecans.
Lower the temperature to medium and add bananas.
Spoon the sauce over the bananas gently till they are glossy.
Serve over the top of the pancakes.
Serves 2 - 3