Almond French Toast

4 eggs
1/2 a baggett
1 1/2 cups vanilla almond milk
1/2 teaspoon almond extract
1/4 teaspoon butter extract
3 tablespoons brown sugar
1/4 cup slivered almonds
2 tablespoons butter
powdered sugar

Heat griddle to 325°.
Cut baggett into inch thick slices.
In medium mixing bowl mix, egg, milk, extracts,sugar.
Dip each side of the baggett in mixture.
Plave Almonds on a plate.
Butter griddle.
Shake off excess.
Dip baggett top and bottom in slivered almonds.
Place baggett on griddle, cook till toasted (slightly firm) around the edges and middle,
then flip.
Sprinkle with powdered sugar if desired.

Great recipe if you have a baggett because then the edges are crisp already, but you can really make this with any bread.

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