Fall Chicken

1 Chicken
8 yellow yukon potatoes
8 large peeled carrots
3 celery sticks
2 tablespoons Montreal Steak seasoning
1 tablespoon chicken broth powder
1/2 cup broth
Aluminum Foil
Pam


Preheat oven to 350°.
Cut the veggies all into 1/4ths.
In a large mixing bowl mix the veggies and the chicken broth powder.
Rub the chicken with the steak seasoning.
Place the chicken cooking rack into a large baking dish the place you chicken on top.
sprinkle the veggien inthe bottom of the baking dish around the chicken.
Pour in the broth.
Cover with aluminum foil.
Bake for one and half hours.
Remove foil for then bake for 30 more min or until internal temp of chicken reaches 165° (in the thigh).
Remove from oven and let rest for 10 minutes before cutting.

I cover this so the juice will flow into the veggies below and steam will cook the chicken. I remove the aluminum towards the end so the skin will crisp up.

P.S.

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