3 Idaho Russet potatoes
2 tablespoons olive oil
2 tablespoons crushed garlic
Lawry's season salt to taste
Preheat oven to 375°
Wash potatoes, then pat dry.
Cut the potatoes with the apple divider.
Mix the olive oil and crushed garlic in a bowl.
Toss the potatoes in the olive oil mix.
Place the potatoes in a single layer on a baking sheet and sprinkle with season salt.
Cook for 20-25 minutes or till lightly golden brown.
We used the apple divider because it made it easier and faster to cut the potatoes all at once. Then they were all about the same size, this way they would also cook evenly. When we use a knife it takes about 5 to 7 minute but this way it takes 2 minutes.