2 cups milk
1 tsp strawberry jam
1 pint fresh strawberries
2 Graham crackers broken into 4 pieces
Mix pudding mix with 2 cups milk.
Place in fridge to chill for 10 minutes.
While it chills mash the bananas in a small bowl.
When the pudding sets mix the bananas in the pudding.
Cut the strawberries and mix them with the jam.
Scoop the pudding into the glasses.
Scoop some of the strawberry topping on top.
Then just garnish with the 2 of the graham cracker per glass.
Makes about 2-3 servings depending on how full you fill the glass.