2 chicken breasts
1 lb asparagus
1 lb vegetable pasta
2 tablespoons pressed garlic
3 tablespoon olive oil
1 teaspoon garlic salt
Salt and pepper to taste
Freshly shaved Parmesan cheese
Boil and cook pasta per box instructions, then drain and set to the side.
Chop chicken into bite size pieces coat with pressed garlic.
Snap dead ends of asparagus off, then coat with 1 tablespoon olive oil and garlic salt.
Cook asparagus on grill till slightly tender or in broiler till slightly tender about 5 minutes.
Heat 2 tablespoons olive oil in a pan and cook chicken till fully cooked about 5 mintues, then add salt and pepper to taste.
Cut cooked asparagus into bite size pieces and add them to the pasta.
Pour the cooked chicken into the pasta along with the asparagus.
Plate and sprinkle with freshly shaved Parmesan cheese.