Apple Fritter Bread

1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 medium apples, chopped and peeled (if you like)

Glaze
1/2 cup of powdered sugar
2 tablespoons of half and half

Bread:
Preheat oven to 350°. 

Spray a loaf pan with non-stick baking spray.

Mix chopped apples with 1½  tablespoons granulated sugar and 1½ teaspoon cinnamon. 

Mix brown sugar and cinnamon together in a bowl. Set aside, this will be the cinnamon mixture.

In another medium bowl, beat white sugar and butter together until creamy.
Using a hand mixer beat in eggs, vanilla extract, and milk.
In a separate bowl sift flour and baking powder together.

Add flour mixture into creamed butter and beat until blended.

Pour half the batter into the prepared loaf pan.

On top of the batter add half the apples and half the cinnamon mixture.

Stir it slightly into the batter.
Pour the remaining batter over apple layer.

Add remaining cinnamon mixture, and swirl it through the batter using knife or spoon.
Then top it with the remaining apples and pat them slightly into the batter.

Bake approximately 50-60 minutes or until you can insert a knife and it comes out clean.

Let the bread cool about 10 minutes before glazing. 

Glaze:
Mix powdered sugar and half and half together until creamy.

Drizzle over the bread.

I used the apple corer to help slice apples.

Right before it went in the oven.

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